welcome to caffe mingo
PHONE: (503) 445-4646
Caffe Mingo is open for Dinner Tuesdays – Sundays from 4 pm to 9 pm, with both indoor and outdoor dining available. We look forward to seeing you soon!
Please note that menu items are subject to change with frequency.
antipasti e insalate
Olive della Casa | House marinated olives … 5
Zuppa | Daily soup creation … 5/10
Spiedini | Shrimp & crouton skewer with fennel seed & chile flakes … 16
Crudo | Oregon Albacore with oranges, Calabrian chilies, salsa verde & micro greens … 16*
Carni e Formaggi | Assorted meats & cheeses with condimenti … 22
Insalata Mingo | Romaine, toasted garlic croutons & pecorino … 8/16
Insalata Mista | Mixed lettuces, herbs, sherry vinaigrette & grana … 7/14
Insalata Inverno | Winter greens, marinated red potatoes, radishes & lemon-taragon vinaigrette … 14
Crespelle | Spinach & ricotta crépe with arugula, grana & rosemary oil … 14
Polpette | Lamb meatballs with Salsa Rossa, mint, oregano & pecorino … 18
Polenta al Forno | Choice of: Sugo di Carne, Mushroom Cream or Salsa Rossa … 16
secondi
Sugo di Carne | Chianti & espresso braised beef with penne pasta & grana … 24
Tagliatelle | Prawns with fennel & basil pesto with tagliatelle pasta … 22
Ravioli | Goat cheese ravioli with pomodoro sauce & grana padano … 24
Pappardelle | Braised rabbit ragú with pecorino romano & pappardelle pasta … 24
Lasagne della Casa | Pork & beef Bolognese, béchamel & grana … 24
Gnocchi | Pork sausage with sugar snap peas, radicchio & gorgonzola … 24
Agnello | Lamb shank braised with tomatoes, capers & red wine with creamy polenta & citrus gremolata … 32
Maiale | Grilled pork tenderloin with asparagus, broccolini & sun dried tomato-herb salsa … 29*
verdure / trio … 20
Barbabietola | Warm roasted beets, herbed yogurt & toasted cumin … 8
Piselli | Blistered sugar snap peas with whipped ricotta & lemon zest … 8
Broccole | Pan-roasted broccoli with Calabrian chilies & bread crumbs … 8
DOLCI
Honey & lavender panna cotta with amarena cherries& lemon pizzelle … 9
pair with Molinari Sambuca … 10
Tiramisu with espresso, marsala sabayon & sponge cake … 9
pair with Caffe Incorretto … 10
Prunes poached in Nebbiolo & Port wines with mascarpone … 9
pair with Barolo Chinato … 14
Vanilla gelato affogato ~ drowned in espresso … 12
~or~
Vanilla gelato ubriaco ~ drowned in Fior d’Arancio … 15(
both with biscotti)
Seasonal fruit crisp with amaretti crumb topping & vanilla gelato … 10
pair with Moscato d’Asti … 8
Staccato Gelato
House Flavor ~ Lemon Anise or Vanilla with house-made biscotti … 9
pair with Elk Cove Ultima … 8
Profiteroles
Vanilla gelato-filled cream puffs with warm chocolate sauce … 10
pair with Averna Amaro … 9
Formaggi
Artisanal cheese selection with marionberry jam & crostini … 14
pair with Vin Santo … 12
vini
VINI ROSSI / REDS
gl/quartino/btl
*
Chianti Selvapiana 2020 … 11/16/42
Nebbiolo Ca del Baio 2019 … 12/17/45
Barbera d’Alba Reverdito 2019 …. 11/16/42
Pinot Noir Nemarniki (OR) 2015 … 12/17/45
Cabernet Blend L’Ecole (WA) 2019 … 12/17/45
Barbaresco Ca’ del Baio Vallegrande 2018 … 14/19/54
Montepulciano d’Abruzzo La Valentina 2018 … 10/15//38
Sangiovese La Spinetta ‘Il Nero’ 2017 … 12/17/45
Barolo Tradizionale Corsini 2017 … 14/19/54
VINI BIANCHI / WHITES
gl/quartino/btl
*
Soave Tenuta Santa Maria ‘Lepiga’ 2019 … 11/16/42
Pinot Grigio Elena Walch 2020 … 11/16/42
Verdicchio Garofoli 2020 … 11/16/42
Gavi Olim Bauda 2020 … 10/15/38
Arneis Grimaldi 2020… 11/16/42
Chardonnay Flaneur (OR) 2019 … 12/17/45
Zuani Bianco 2020 … 12/17/45
Pinot Gris Lumos 2019 … 11/16/42
Rosato Corsini 2020 … 9/14/36
Prosecco Duca Di Dolle … 9/14/36
Brut Rosé Chiarli NV … 10/15/ 38
bottiglie
ROSSI / REDS
Barolo Vajra ‘Bricco delle Viole’ 2017 … 120
Barbaresco Produttori del Barbaresco 2017 … 75
Sassello (Nebbiolo) Rainoldi 2018 … 64
Chianti Classico Felsina 2019 … 50
Dolcetto di Dogliani Pecchenino 2019 …40
Chianti Classico Riserva Coltibuono 2017 … 50
Brunello di Montalcino La Gerla 2016 …100
Brunello di Montalcino La Fortuna 2016 … 85
Pinot Noir Brick House Les Dijonnais (OR) 2019 … 80
Barbera d’Alba Superiore Vajra 2017 … 60
Sor Ugo Aia Vecchia 2018 … 60
Amarone Pasqua 2015 …75
Nebbiolo Gattinara Travaglini 2017 … 56
Pinot Noir Evesham Wood ‘Ilahe’ (OR) 2019 … 60
Nebbiolo Vietti Perbacco 2019 … 50
Cabernet Sauvignon L’Ecole 2018 … 55
Barolo Mauro Molino 2017 … 75
Pinot Noir Lumos ‘Temperance Hill’ 2018 … 75
BIANCHI / WHITES
Sauvignon Blanc Di Gresy 2019 … 48
Arneis Vietti 2020 … 44
Chardonnay Felsina 2018 … 48
Reisling Dry Nemarniki 2020 … 40
Vermentino Pala 2020 … 30
Pinot Bianco Lageder Haberle 2018 … 48
Albariño Abacela (OR) 2020 … 40
Collio Bianco Edi Keber 2015 … 48
Chardonnay Bethel Heights (OR) 2017 … 50
Kerner Abbazia di Novacella 2020 … 40
Arneis Bruno Giacosa 2020 … 50
Chardonnay Cameron (OR) 2020 … 42
Timorasso ‘Derthona’ Vietti 2019 … 54
Vernaccia di San Gimignano Falchini 2020 … 30
Chardonnay Crowley ‘Four Winds’ 2019 … 60
Tocai Friulano Mitja Sirk .. 40
Timorasso ‘Derthona’ Borgogno 2018 … 75
House Cocktails
$13 EACH
Millionaire’s Manhattan
House infused fig & vanilla bourbon, Antica Formula, Angostura bitters & port wash – Served up
Sfizio
Gin & lemon with apricot & cinnamon simple syrup – Served up
Sophisticated Tourist
Bourbon, Turkish coffee liqueur & walnut bitters – Served on a big rock
Rum Toddy
Goslings Dark Rum, Gran Marnier, honey, lemon & hot water – Served piping hot
Spruzzi
House infused cranberry vodka, lemon, Cocchi Americano & prosecco – Served tall on the rocks
La Ridarella
Tequila, Maraschino liqueur, lime, grapefruit & a touch of simple syrup – Served on the rocks
The Last Kiss
Sambucca & Mudpuddle Chocolate Liqueur with a shot of espresso – Served on the rocks
Cask Aged Cocktails
Seasonal ~ Please ask.
aperitivo
Cocchi Americano … 9
on the rocks with a twist
Bordiga di Torino Rosso Vermouth … 9
on the rocks with a twist
Cocchi Vermouth di Torino … 9
on the rocks with a twist
Carpano Vermouth Pregiato … 9
on the rocks with a twist
Aperol Spritzer … 12
Prosecco Duca Dolle … 9
Brut Rosé Cleto Chiarli … 10
Lambrusco Cleto Chiarli … 10
Ferrari Brut 375ml … 22
*consuming raw or under-cooked meat, fish or poultry may increase the risk of food-borne illness