WELCOME TO CAFFE MINGO
PHONE: (503) 226-4646
Caffe Mingo is open for Dinner
Tuesday – Thursday, Sunday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM
We look forward to seeing you soon!
Please note that menu items are subject to change with frequency.
antipasti e insalate
Olive | House Marinated Olives … 5
Pane e Olives | Warm bread w/ house marinated olives & olive oil … 12
Zuppa | Daily soup creation … 5 cup 10 bowl
Cavoletti | Roasted Brussels sprouts with garlic, smoked paprika & lemon-garlic cream … 10
Spiedini | Shrimp & crouton skewer with fennel seed & chili flakes … 18*
Burrata e Pane | Burrata with grilled bread, fresh tomato sauce & micro greens … 16
Bruschetta | Grilled bread with oven-roasted tomatoes & shrimp with white wine & lemon … 16*
Polpette | Three beef meatballs simmered in salsa rossa with mozzarella & grana … 14
Uva | Butter lettuce with grapes, shaved fennel, pecorino, prosecco vinaigrette & spiced walnuts … 16
Mercato | Mixed lettuces, herbs, radish, sunflower seeds, champagne vinaigrette & grana padano … 12
Caesar | Little gems & Radicchio with Caesar dressing, croutons & pecorino … 16*
Insalatone | Mixed Greens with roasted beets, oranges, feta, hazelnuts & orange vinaigrette… 16
PIZZE
Napoletana | salsa rossa, basil, mozzarella, grana padano … 22
Firenze | salsa rossa, pepperoni, fresh mozzarella, pistachios, hot honey … 24
Salsiccia | fennel sausage, crema, mozzarella, Mama Lil’s, arugula … 24
Federico | salsa rossa, basil, salami, mozzarella, Mama Lil’s & hot honey … 24
Bianca | roasted seasonal mushrooms, mozzarella, roasted garlic, arugula … 22
Marinara | salsa rossa, slivered garlic, fresh basil & oregano & olive oil (vegan) … 20
Add to any pizze: prosciutto, pepperoni, salami, sausage … 5 ea
… or … red onion, mushrooms, Mama Lil’s, olives, arugula … 2 ea
pasta e altri piatti
Penne al Sugo di Carne | Chianti & espresso braised beef with penne pasta & grana … 26
Fettuccine alla Cacciatore | Braised chicken ragú with mushrooms, tomatoes, rosemary, fettuccine pasta & pecorino romano … 26
Penne al Forno | Baked penne pasta with fontina & truffle cream sauce & toasted breadcrumbs … 24
Ravioli | House made pasta filled with four cheeses with sage & balsamic brown butter & pumpkin seeds … 26
Gnocchi alla Romana | Baked Roman-style dumplings & grana padano with choice of : Pork & Beef Bolognese … 26 or… Salsa Rossa … 22
Risotto | Butternut squash & rosemary risotto with goat cheese & balsamico … 24
Manzo | Pan seared beef tenderloin with roasted garlic mashed potatoes, grilled broccolini & red wine demi … 38*
Rombo | Pan seared & oven roasted halibut with lentils, spinach & salsa verde … 38*
Pollo | Roasted 1/2 chicken with arugula & bread salad, butternut squash, currants & pan sauce … 36
per due o piu
Family style feast for 2 or more people. Let us feed you! … 75 per person
Full table participation please!
vini
VINI BIANCHI / WHITES
gl/btl
Pinot Grigio Elena Walch 2021 … 12/36
Chardonnay Apolloni (OR) 2021 … 12/36
Grillo Due Terre 2020 … 12/36
Rosé Chiaretto Beretta 2021 … 12/36
Ramato / Orange / Skin Contact
gl/btl
Grillo Valdibella ‘Sulle Bucce’ 2020 … 12/36
Pinot Grigio ‘Ramato’ Di Lenardo 2020 … 12/36
Arneis Cascina Fornace ‘Desaia’ 2018 … 12/36
Montinore L’Orange (OR) 2021 … 12/36
VINI ROSSI / REDS
gl/btl
Chianti Classico Volpaia 2020 … 12/36
Barbaresco Ca’ del Baio ‘Autinbej’ 2020 … 14/48
Pinot Noir JC Somers Joie de Chien (OR) 2021 … 14/48
Rosso Toscana Avignonesi ‘Cantaloro’ 2019 … 12/36
Barbera d’Alba Corsini 2020 …12/36
Spumante/ Bubbles
gl/btl
Prosecco Adami (NV) … 12/36
Sparkling Rosé Cleto Chiarli (NV) … 12/36
Nivurú Nero d’Avola Pet-Nat 2021 … 28
Lambrusco Martinotti ‘Balotta’ (NV) … 28
Alta Langa Metodo Classico Brut Serafino 2018 … 48
bottiglie
BIANCHI / WHITES
Falanghina Mastroberardino 2020 … 32
Soave Classico Tamellini 2021 … 32
Sauvignon Blanc della Langhe Burlotto 2021 … 32
Pinot Gris Alexana (OR) 2021 … 48
Roero Arneis Paitin 2022 … 38
Chardonnay Planeta 2020 … 52
Gavi Enrico Serafino 2021 … 42
Ribona Boccadigabbia 2021 … 38
Verdicchio Zacagnini 2021 … 36
ROSSI / REDS
Valpolicella Ripasso Zenato 2019 … 52
Rosso di Valtellina ‘Nettare’ Scersce 2021 … 58
Paretaio Toscano Rosso Falchini 2016 … 40
Nebbiolo Langhe Corsini 2020 … 40
Vino Nobile di Montepulciano Poliziano 2019 … 52
Tempranillo Herminia 2019 … 38
Montepulciano d’Abruzzo Vallevo 2019 … 42
Nebbiolo di Gattinara Travaglini 2019 … 58
‘Super Tuscan’ Mongrana Querciabella 2019 … 40
Etna Rossa Planeta 2020 … 48
riserva
Amarone di Valpolicella Damoli 2016 …110
Brunello di Montalcino CampoNovo 2017 … 100
Barolo Gianluca Columbo 2019 … 120
Barbera d’Alba Superiore Corsini ‘Armujan’ 2020 … 75
Barolo Corsini ‘Bussia’ 2018 … 100
Campora Cabernet Sauvignon Falchini 2011 … 95
Barbaresco Marchesi di Gresy ‘Martinenga’ 2018 … 90
Brunello di Montalcino Val di Suga ‘Poggio al Granchio’ 2016 … 150
Pinot Noir Terrence David ‘Bjornson’ (OR) 2018 … 95
Barbaresco Riserva Vecchie Vigne Paitin 2016 … 150
Rosso Toscano Super Tuscan ‘Promis’ Gaja 2021 … 120
BIRRA
Lager | Dolomiti, Italy … 6
Lager | Stella Artois , Belgium … 6
Amber | Dolomiti Rosso, Italy … 6
Pilsner | 10 Barrel, PDX… 6
IPA | Breakside Stay West, OR … 6
Blonde Ale | Breakside True Gold, PDX … 6
Cider | Portland Cider Company, PDX … 6
N/A | Stella Artois Non-Alcoholic Beer … 6
aperitivi
Sirene Americano Rosso rocks/twist …10
Pasubio Vermouth Alpiane rocks/twist …10
Cardamaro Vino Amaro rocks/twist …10
Cocchi Vermouth Amaro ‘Dopo Teatro’ rocks/twist …10
Byrrh Grand Quinquina rocks/twist … 10
Cynar & Chinotto rocks/twist … 10
20% gratuity added to parties of 6 or more. Corkage fee: $20 per 750ml
*Consuming raw or undercooked meat, fish or poultry may increase the risk of food-borne illness.
*consuming raw or under-cooked meat, fish or poultry may increase the risk of food-borne illness