WELCOME TO BAR.ba MINGO
PHONE: 503.445.4646
BAR.ba Mingo is open for Dinner Tuesdays – Sundays from 4 pm to 9 pm
“Come On-A My House!”
Please note that menu items are subject to change with frequency.
antipasti e INSALATE
Olive della Casa | House marinated olives … 6
Ostrica | Six PNW oysters with shallot & champagne mignonette … 18*
Crudo | Oregon Albacore with oranges, grapefruit, radishes, Calabrian chilies, salsa verde & micro greens … 17*
Carni e Formaggi | Assorted meats & cheeses with condimenti … 26
Insalata Mingo | Romaine, toasted garlic croutons & pecorino … 9/18
Insalata Mista | Mixed lettuces, herbs, sherry vinaigrette & grana … 14
Insalata Inverno | Mixed greens, roasted winter squash, fennel, goat cheese, pumpkin seeds & charred onion vinaigrette … 14
Calamari | Sauteéd calamari with scallions, chilis, white wine & grilled bread with lemon aioli … 22*
Polpette | Lamb meatballs with Salsa Rossa, mint, oregano & pecorino … 19
Polenta al Forno | Baked crispy polenta with choice of Shrimp Puttanesca, Mushroom Cream or Salsa Rossa … 18
SECONDI
Tagliatelle | Sausage, leeks, swiss chard, white wine & lemon with tagliatelle pasta & pine nuts … 26
Cacio e Pepe | Spaghetti pasta with pecorino, black pepper, sage & breadcrumbs … 24
Pappardelle | Braised wild boar ragú with pappardelle pasta, whipped ricotta & rosemary oil … 27
Lasagne della Casa | Pork & beef Bolognese, béchamel & grana … 25
Gnocchi | Marcella’s butter tomato sauce with mozzarella & grana padano … 26
Maiale | Brined & grilled bone-in pork chop with butternut squash, beets, arugula, fennel, pickled mustard seeds & pomegranate … 32*
Sogliola | Pan-fried petrale sole with grilled broccolini, roasted red potatoes & lemon-caper pan sauce … 32*
Verdure / trio … 24
Barbabietola | Warm roasted beets, toasted anise seeds & saba … 9
Zucca | Roasted kabocha squash with sage butter, whipped ricotta, pumpkin seeds & pomegranate … 9
Broccolini | Grilled broccolini with Calabrian chili breadcrumbs … 9*
DOLCI
Seasonal fruit crisp with amaretti crumb topping & vanilla gelato … 10
pair with Moscato d’Asti … 8
Prunes poached in Nebbiolo & Port wines with mascarpone … 9
pair with Barolo Chinato … 14
Vanilla gelato affogato ~ drowned in espresso … 12
~ or ~
Vanilla gelato ubriaco ~ drowned in Fior d’Arancio … 15
both with biscotti Olive oil cake with poached prunes & mascarpone … 10
Staccato Gelato
Pistachio, Vanilla, or Orange Cardamom Sorbet with house-made biscotti … 9
pair with Elk Cove Ultima … 8
Profiteroles
Vanilla gelato-filled cream puffs with warm chocolate sauce … 10
pair with Averna Amaro … 9
Formaggi
Artisinal cheese selection with seasonal jam & crostini … 14
pair with Vin Santo … 12
VINI
VINI ROSSI / REDS
gl / quartino / btl
Pinot Nair Nemarniki (OR) 2015 … 12/17/48
Cabernet Blend L’Ecole (WA) 2020 … 12/17/48
Barbaresco Ca’ del Baio Vallegrande 2019 … 14/19/54
Montepulciano d’Abruzzo La Valentina 2019 … 12/17/48
Sangiovese La Spinetta ’11 Nero’ 2018 … 12/17/48
Barolo Tradizionale Corsini 2018 … 14/19/54
Cannonau Pala 2021 … 12/17/48
VINI BIANCHI / WHITES
gl / quartino / btl
Falanghina Mastroberardino 2021 … 12/17/48
Pinot Grigio Zuani 2020 … 12/17/48
Verdicchio Garofoli 2020 … 12/17/48
Arneis Almondo 2020 … 12/17/48
Chardonnay Flaneur (OR) 2019 … 12/17/48
Zuani Bianco 2021 … 12/17/48
Pinot Gris Lumas (OR) 2019 … 12/17/48
Rose Corsini 2021 … 12/17/48
Pinot Bianco Murie Gries 2021 … 12/17/48
Prosecco Duca Di Dolle … 11/16/42
Brut Rose Chiarli NV … 11/16/42
BOTTIGLIE
VINI ROSSI / REDS
Barolo Vajra ‘Bricco delle Viole’ 2017 … 120
Barbaresco Produttori del Barbaresco 2018 … 85
Sassella (Nebbiolo) Rainoldi 2018 … 65
Chianti Classico Felsina 2019 … 52
Chianti Classico Vigna Maggio 2017 … 65
Chianti Classico Riserva Coltibuono 2017 … 54
Brunelle di Montalcino Lisini 2017 … 100
Brunelle di Montalcino La Fortuna 2016 … 85
Pinot Nair Brick House Ribbon Ridge (OR) 2021 … 75
Barbera d’Asti Litina Cascina Castlet 2017 … 50
Sor Ugo Aia Vecchia 2019 … 60
Amarone Riserva Cecilia Berretta 2013 … 75
Nebbiolo Gattinara Travaglini 2018 … 58
Barbaresco Cantina del Pino 2017 … 85
Nebbiolo Vietti Perbacco 2019 … 54
Cabernet Sauvignon L’Ecole (WA) 2019 … 60
Barolo Elio Grasso ‘Casa Mate’ 2017 … 120
Pinot Nair Lumas ‘Temperance Hill’ (OR) 2018 … 75
Brunelle di Montalcino Col d’Orcia 2017 … 75
VINI BIANCHI / WHITES
Sauvignon Blanc Di Gresy 2020 … 48
Arneis Vietti 2021 … 45
Chardonnay Felsina 2019 … 48
Reisling Dry Nemarniki (OR) 2020 … 42
Vermentino Pala 2021 … 30
Pinot Bianco Lageder Haberle 2019 … 48
Albarifi.o Abacela (OR) 2021 … 42
Pinot Grigio ‘Ramato’ Simcic 2019 … 34
Chardonnay Bethel Heights (OR) 2017 … 50
Kerner Abbazia di Novacella 2020 … 42
Gavi Chiarlo 2019 … 44
Vermentino La Spinetta 2020 … 48
Fiano di Avellino Mastroberadino 2020 … 56
Pinot Grigio Livia Felluga 2020 … 48
Chardonnay Crowley ‘Four Winds’ (OR) 2020 … 60
Soave Classico Pra 2020 … 42
Vernaccia Ab Vinea Dani Falchini 2018 … 42
vini dolci
Moscato d’Asti Saracco … 8/16
Elk Cove ‘Ultima’ … 8
Vin Santo Felsina … 12
Warres Otima Tawny Port 10yr … 9
Warres Otima Tawny Port 20 yr … 10
Kopke Colheita Port 1999 … 12
Alvear Solera 1927 PX Sherry … 12
Vignalta Fior d’Arancio … 9
DIGESTIVO
House-made Crema di Limoncello … 10
Molinari Sambuca … 10
Caffe Incorretto … 10
Pio Cesare Barolo Chinato … 14
Clear Creek Pinot Noir Grappa … 10
Fernet Branca … 12
Espresso Martini … 13
Spanish Coffee … 13
Amaro & Vermouth
Amaro Sfumato … 9
Amaro Pasubio … 9
Cardamaro Vino Amaro … 9
Amaro Nonino … 9
Byrrh Grand Quinquina … 9
Amaro Averna … 9
Amaro Montenegro … 9
House cocktails $13 EACH
New Perfect Manhattan
Bourbon, Byrrh & Cocchi vermouths & Angostura bitters
Served up with a cherry
Il Viola (Corpse Reviver #2)
Empress Gin, Cocchi Americano, Triple Sec, Absinthe rinse & lemon
Served on a big rocK
Ibisco Cosmo
Vodka, Triple Sec, lime & Hibiscus tea syrup
Served up
Zenzero
Flor de Caña Rum, Pasubio vermouth, lime & ginger beer
Served tall
Mezcal Penicillin
Banhez Mezcal, ginger liqueur, honey syrup & lemon
Served on the rocks
Cask Aged Cocktails
Negroni
Black Manhattan
*consuming raw or under-cooked meat, fish or poultry may increase the risk of food-borne illness