WELCOME TO BARba MINGO

 

PHONE: 503.445.4646

 

BAR.ba Mingo is open for Dinner
Tuesday – Thursday, Sunday: 4PM – 9PM
Friday & Saturday: 4PM – 10PM

 

“Come On-A My House!”

Please note that menu items are subject to change with frequency.

antipasti e INSALATE

Olive della Casa | House marinated olives … 7

Spiedini | Shrimp and crouton skewers with fennel seasoning… 17

Crudo | Oregon Albacore with oranges, grapefruit, radishes, Calabrian chilies, salsa verde & micro greens … 18*

Salumi e Formaggi | Assortment of cheeses & meats with mostarda, pickled vegetables & grissini… 25

Crespelle | Wild mushrooms, shallots, garlic, spinach & ricotta … 18

Insalata Mingo | Grilled Romaine, toasted garlic croutons & pecorino… 15

Insalata Barbabietola | Mixed greens, beets, pickled onions, goat cheese, pistachio, pomegranate, Cara Cara oranges & balsamic vinaigrette…17

Winter Caprese | House made mozzarella, oven dried tomatoes, fresh basil & olive oil… 17

Polpette | Lamb meatballs with salsa rossa, mint, oregano & pecorino … 17

Polenta | Crispy fried polenta with choice of: Shrimp puttanesca or mushroom, peas, Marsala cream sauce or Salsa Rossa with grilled broccolini … 19

pastas

Pappardelle | Wide noodle, braised rabbit ragu, pecorino & rosemary… 27

Tagliatelle | Pork sausage, shallot, garlic, tomato, roasted red peppers, capers & rosemary… 26

Lasagna della casa | House-made spinach pasta, pork & beef Bolognese, bechamel & Grana Padano…26

Gnocchi | House-made dumplings, caramelized onion, radicchio, snap pea, gorgonzola cream sauce & pistachios …23

Aglio e Olio | Spaghetti with garlic, lemon, chili flake & bread crumbs …20

Vongole | Linguine with clams, pancetta, garlic, chili flake in a white wine & butter sauce … 23

proteine

Manzo | Grilled Hanger steak on arugula, pickled onion, roasted potatoes with herb butter … 32*

Pollo | Breaded fried chicken breast, mozzarella, salsa rossa, herb pesto, and grilled asparagus … 28

Salmone | With sauteed vegetable medley, roasted potatoes, and salsa verde … 34

Verdure / trio … 26

Barbabietola | Warm roasted beets, herb yogurt & cumin … 10

Patate | Crushed & fried potatoes, herbs & aioli … 10

Carote | Honey glazed with whipped ricotta and hazelnuts … 10

house cocktails … $14 each

Ciao! Manhattan
Bourbon, Byrrh & Cocchi vermouths & Angostura bitters 

Pisello
Pea flower Rose City gin, Cocchi Americano, Triple Sec, lemon
& Absinth rinse on a big cube

Ibisco Cosmo
Vodka, Triple Sec, lime & Hibiscus tea syrup
served up

Mingo Daiquiri
Cruzan rum, Velvet Falernum, Demarera Angostura bitters, lime & a dash of Absinth
served up

Virna Lisi
Ramazotti, Cynar, Cointreau, lime, slpash of soda
on the rocks

Mezcal Penicillin
Banhez Mezcal, ginger liqueur, lemon & honey
served on the rocks

Corsa all Oro
Bourbon, salted Ciro Ciaro honey, lemon & walnut bitters
served on the rocks

Cask Aged Black Manhattan
Rittenhouse Rye, Averna & bitters
served up

VINI

VINI ROSSI / REDS

gl  / quartino / btl

Chianti Selvapiana 2022… 13/19/52
Nebbiolo d’Alba, Bruna Grimaldi 2021 … 13/19/52
Barbera d’Alba, Ca’del Baio ‘Paolina’ 2022 …. 13/19/52
Pinot Noir Nemarniki (OR) 2016… 15/22/60
Cabernet Blend L’Ecole (WA) 2021 … 13/19/52
Barbaresco Ca’ del Baio Vallegrande 2020 … 16/24/64
Montepulciano d’Abruzzo La Valentina 2021 … 13/19/52
Valpolicella Ripasso Sant Antonio 2020 … 13/19/52
Barolo Tradizionale Corsini 2018 … 16/24/64
Rosso di Montalcino Camponovo 2022 … 13/19/52
Ask server about 1/2 bottle selection

VINI BIANCHI / WHITES

gl  / quartino / btl

Gavi Olim Bauda 2022 … 13/19/44
Pinot Grigio Lageder ‘Terra Alpina’ 2022 … 13/19/44
Verdicchio Garofoli 2022 … 13/19/44
Arneis Almondo 2022… 13/19/44
Chardonnay Corsini ‘Lolly’ 2021 … 13/19/44
Zuani Bianco 2022 … 13/19/44
Pinot Gris Lumos ‘Rudolfo’ (OR) 2023 … 13/19/44
Rosato Corsini 2022 … 13/19/44
Soave Classico Inama 2022 … 13/19/44
Prosecco Duca Di Dolle … 13/19/44
Brut Rosé Chiarli NV … 13/19/44

BOTTIGLIE

VINI ROSSI / REDS

Barbera d’Alba Corsini ‘Armujan’ 2021 … 50
Barbera d’Alba Paitin ‘Campolive’ 2020 … 58
Dolcetto d’Alba Vajra Coste & Fossati 2022 … 48
Barbaresco Produttori del Barbaresco 2019 … 85
Barbaresco Ca del Baio ‘Asili’ 2020 … 85
Barbaresco Cantina del Pino ‘Ovello’ 2018 … 100
Barolo Corsini ‘Bussia’ 2019 … 85
Barolo Vajra ‘Albe’ 2019 … 80
Barolo Mauro Molino 2019 … 100
Nebbiolo Travaglini ‘Gattinara’ 500ml …42 750ml …65
Nebbiolo Arpepe ‘Grumello’ Valtellina 2015… 100
Chianti Classico Felsina 2020 … 52
Chianti Classico Riserva Panaretta 2019 … 65
Chianti Classico Gran Selezione Casa Emma 2016 ..100
Brunello di Montalcino La Fortuna 2018 … 85
Brunello di Montalcino Lisini 2017 … 100
Montepulciano d’Abruzzo Cornacchia Riserva 2018… 50
Amarone Familia Pasqua 2017 … 85
Sor Ugo (Super Tuscan) Aia Vecchia 2020 … 68
Pinot Noir Lemelson ‘Thea’s’ (OR) 2021.. 85
Pinot Noir Lumos ‘Temperance Hill’ (OR) 2019 … 75
Cabernet Sauvignon L’Ecole (WA) 2020 … 65

VINI BIANCHI / WHITES

Pinot Grigio Livio Felluga 2021 … 48
Friulano Mitja Sirk 2021… 46
Arneis Vietti 2022 … 46
Sauvignon Blanc Marchesy Di Gresy 2022… 48
Pecorino Torre dei Beati 2022… 46
Fiano di Avellino Mastroberardino 2019 … 52
Falanghina Feudi di San Gregorio 2019 … 38
Kerner Abbazia di Novacella 2021 … 44
Pinot Bianco Elena Walch ‘Kristallberg’ 2021… 52
I Custodi Etna Bianco Carricante 2022… 50
Chardonnay Felsina 2019 … 48
Chardonnay Bethel Heights (OR) 2021… 54
Albariño Abacela (OR) 2022 … 44
Pinot Gris Lemelson ‘Tikka’s Run’ (OR) 2022… 42
Aligote Lumos 2020 (OR) …42
Reisling Dry Nemarniki (OR) 2021 … 42

$4 Bread charge per table

20% gratuity added to parties of 6 or more. Corkage fee: $20 per 750ml

*consuming raw or under-cooked meat, fish or poultry may increase the risk of food-borne illness