menu

CENA

 

ANTIPASTI E INSALATE

Olive della Casa | House marinated olives … 5

Zuppa | Daily soup creation … 5/10

Insalata Mingo | Romaine, toasted garlic croutons & pecorino … 8/16

Insalata Mista | Mixed lettuces, herbs, sherry vinaigrette & grana … 7/14

Salmone Affumicato | Butter lettuce, smoked salmon, shaved fennel, capers, avocado
& creamy dill vinaigrette* … 8/18

SECONDI

Polpette | Lamb meatballs with salsa rossa, herbs & pecorino …16

Polenta al Forno  | Choice of Sugo di Crne, Mushroom cream or Salsa Rossa … 16

Sugo di Carne | Chianti & espresso braised beef with penne pasta & grana … 24

Pappardelle | Braised rabbit ragú with pecorino & pappardelle pasta … 24

Tagliatelle | Roasted cauliflower, garlic, chilies, sun-dried tomatoes, breadcrumbs
& grana with tagliatelle pasta … 23

Lasagne | Pork & beef Bolognese, béchamel & grana … 23

Gnocchi | Potato dumplings with gorgonzola tomato sauce & wilted spinach … 23

Verdure … 7/ea ~ or ~ Trio … 18
Roasted beets with herbed yogurt
Heirloom carrots with Marsala
Brussels sprouts with smoked paprika

SPECIALITA DELLA CASA

Capesante | Seared scallops with sundried tomato risotto & preserved lemon-thyme oil*  … 30

VINO

spumante

Prosecco Adami (NV) … 11/16/44

Moscato d’Asti 2018 … 8/16

Cava Berdie ‘Amar’Brut Reserva (NV) … 48

Champagne Roederer Brut (NV) … 80

Brut Ferrari (NV) … 45

Chiarli Brut Rosé (NV) … 40

Riserva

Brunello di Montalcino Carpazo 2011 … 120

Amarone della Valpolicella Bersani 2008 … 180

Barolo Castello di Verduno 2013 … 125

Pinot Noir Brick House ‘Evelyn’s’ 2015 … 100

Sangiovese Felsina ‘Fontalloro’ 2016 … 100

Produttori del Barbareso ‘Rabaja’ Riserva 2014 … 100

BIRRE … 5

Peroni Italian Lager

Breakside Stay West IPA

Rotating Taps ~ Please Ask

Buoy Pilsner

Clausthaler N/A

DOLCI

Honey & Lavender Panna Cotta  |  with amarena cherries & gingerbread pizzelle … 9

Tiramisu  |  with espresso, marsala sabayon & sponge cake … 9

Poached Prunes  |  in Nebbiolo & Port wines with mascarpone … 9

Vanilla Gelato Affogato | drowned in espresso with biscotti … 12

Seasonal Fruit Crisp  |  with amaretti crumb topping & vanilla gelato … 10

Staccato Gelato  | Lemon Anise or Vanilla with house-made biscotti … 9

Profiteroles  |  Vanilla gelato-filled cream puffs with warm chocolate sauce … 10

Formaggi  |  Artisan cheeses & condimenti … 14

HAPPY HOUR

4-6 pm monday thru friday

Olive della Casa | House marinated olives … 5

Ostriche | Six half shelled oysters with mignonette … 14*

Insalata Mista | Mixed lettuces, herbs, sherry vinaigrette & grana … 7

Carni e Formaggi | Meat & cheese plate with condimenti … 14

Polpette | Lamb meatballs with salsa rossa, herbs & pecorino … 10

Polenta al Forno | Crispy polenta with choice of: Sugo di carne, salsa rossa or mushroom cream … 12

Crudo | Albacore tuna with oranges, chilies & salsa verde … 11*

Crostini Trio | Three toasts with seasonal toppings … 9

HOUSE COCKTAILS

$13 EACH

Lime in di Cocco

Light rum, coconut créme, lime, amarena cherry & angostura bitters. Served on the rocks

 

North Beach Martini

Gin, muddled pepper & basil, lime & sugar. Shaken & served up

 

Comfort Spritzer

Cocchi red vermouth, orange bitters, lemon & prosecco. Served on the rocks with grilled orange peel.

 

Grapes of Wrath

Vodka, Campari, muddled grapes & lemon. Shaken & served up.

 

Smokey Mora

Mezcal, lime, blackberries & agave nectar. Shaken & served on the rocks.

 

Samgria

Wine, brandy, sugar & seasonal fruit

 

Italiano Mexicano

Repasado tequila, Campari, Carpano Antica, dry vermouth, angostura bitters. Stirred & served on a big rock.

 

Forbidden Sour

Bourbon, pomegranate liqueur, lemon, simple syrup & amarena cherry. Shaken & served on the rocks.

 

Cask Aged Cocktails

Seasonal ~ Please ask.

*consuming raw or undercooked meat, fish or poultry may increase the risk of food-borne illness

ORDER TAKE OUT FROM THE MERCATO FROM 11AM - 7PM DAILY